About Greenbrier Valley Grown

Greenbrier Valley Grown (GVG) is a non-profit local foods certification program that works to provide consumers in southeastern West Virginia with factual information about where their food is produced.

The Greenbrier Valley Grown logo certifies that “local” foods are truly locally produced, so when consumers see the GVG logo (on a product, at a restaurant, or at the local farmers’ market), they can be assured that the foods being sold as “local” truly are local.

Greenbrier Valley Grown is a project of the Greenbrier Valley Local Foods Initiative (GVLFI), which views local agriculture as a valuable economic sector and seeks to promote local foods, sustainable farming, and profitable agricultural ventures through appropriate planning, infrastructure, and development.

The GVLFI hopes that Greenbrier Valley Grown will serve as a model for other local foods groups around West Virginia that seek to market the quality and convenience of local foods within their communities.

Greenbrier Valley Local Foods Initiative
Heather Hanna, Greenbrier Valley Local Foods Initiative Coordinator
GVLFI website: www.greenbriervalley.org
GVLFI Facebook: https://www.facebook.com/greenbriervalleylocalfoods

Greenbrier Valley Economic Development Corporation
Peggy Crowder, GVEDC Marketing/Financial Manager
GVEDC website: http://www.gvedc.com

For further information about Greenbrier Valley Grown, or for problems or concerns regarding this website, please email greenbriervalleygrown@gmail.com or call 304.497.4300.

A special thank you to Brightside Acres (canned tomatoes and carrot tops), Byrnside Branch Farm (squash and lettuce), Greenbrier Cotswalds (sheep), Monroe Farm Market (market photo), Vernal Vibe Rise (eggs), and White Oak Berry Farm (blueberries) for contributing photos of GVG-certified local foods for this site.

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